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Day 1
Fried Chicken Tenders, Marinated Cucumber and Lettuce
Gazpacho Andalouse
Heart of Iceberg Lettuce
Heart of Iceberg Lettuce with Blue Cheese
Sweet and Sour Shrimp (different from what I'm used to seeing on Carnival)
Linguini with Italian Sausage, Bell Peppers and Mushrooms,
Pan Seared Fillet of Tilapia
Tender Braised Beef Brisket in Gravy,
Chicken a la Grecque (a different preparation)
Warm Chocolate Melting Cake
Warm Chocolate Melting Cake, too
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Day 2
Minestrone Milanese
West Indian Roasted Pumpkin Soup
Spaghetti Carbonara (starter)
Greek Farmer Salad
Chilled Shrimp Cocktail
Barbecued St Louis Style Pork Spare Ribs
Broiled Maine Lobster Tail and Jumbo Black Tiger Shrimps
Broiled Maine Lobster Tail and Jumbo Black Tiger Shrimps, too
Cheese Plate
Cherries Jubilee
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Day 3
Thai Shrimp Soup
Fried Vegetable Spring Rolls
Steamed Maine Mussels in a White Wine and Pernod Broth
Steamed Maine Mussels in a White Wine and Pernod Broth, too
Fire Roasted Chicken in Sesame Dressing
Pan-Seared Sole Fillet
Roasted Prime Rib of American Beef
Broiled Center Cut Pork Chop with Mexican Mole
Tropical Fruit Lasagna
Chocolate Crepes (they used a substitute menu and I didn't catch in time)
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Day 4
Udon Noodles with Chicken Tenderloins, Shrimp and Calamari
Pot-Au-Feu
Spaghetti with Meatballs and Tomato Sauce (starter)
Seafood Cocktail with American Sauce
Green Almond Butter Poached Escargots
Caesar Salad
Teriyaki Salmon
Cheese Plate with Extra Blue Cheese
Caribbean Chocolate Cake
Caribbean Chocolate Cake, too
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Day 5
Vietnamese Pumpkin and Chicken Broth
Louisiana Fried Catfish (starter) - not really close to what we get back home
Steamed Duck Pot Stickers
Baked Phyllo Pouches
Grilled New York Sirloin Steak
Chocolate and Hazelnut Tart
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Day 6
Bread
Pistou Broth
Breaded Frog Legs
Grilled Ribeye Steak Tyrolienne
Duck a l'Orange
Pistachio and Almond Clafoutis
Croustillant au Lait
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