or Send Me Back From Whence I Came!
or Send Me Back From Whence I Came!
Ignore the dates - leftover from last cruise
Oct27 Oct28 Oct29 Oct30 Oct31 Nov1 Nov2 Nov3 Nov4 Nov5 Nov6 Nov7 Nov8 Nov9 Nov10 Nov11
Cream of Sun Ripened Tomatoes
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First Formal Night
Spaghetti Carbonara (starter)
Minestrone Milanese
Supreme of Hudson Valley Duck (just as good as last time)
Yes, we have bananas, today. Banana Split! (from Children's Menu)
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Green Almond Butter Poached Escargot
Italian Style, Tomato and Borlotti Bean Soup
Chilled Butternut Squash Soup
Mixed Garden and Field Greens
with Blue Cheese...
Teriyaki Salmon
Tiramisu
Bitter and Blanc
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Langoustine Bisque
Grilled Radicchio and Portobello Mushrooms with Goat Cheese
Spanakopita and Stuffed Bell Pepper (Vegetarian)
Grilled Shrimp and Scallop Brochette
Blood Orange Croissant Pudding
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Petite Marmite
Caesar Salad
Lasagna Bolognese (starter as an entree)
Some Halloween Something or Other
Chocolate Halloween Something or Other
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Steamed Alaskan Snow Crab Legs
Hazelnut Crusted Camembert
Chilled Cream of Lingonberries
Diced Florida Oranges and Greek Olives (I'm still looking for a Greek one)
Roasted Striploin of Aged American Beef
Marinated Strawberries with Warm Marsala Sabayon
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Vietnamese Pumpkin and Chicken Broth
Pita Crisps and Beef Kabobs with Greek Farmer Salad
We had a treat tonight. The chef had picked up some fresh Hake in Malaga and prepared some for us! It was yummo!
Southern (cough) style Pecan Pie
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I still don't understand why we didn't use this dessert menu, but oh well...
we used this one instead...
Consommé Double Champs Elysee
Maryland Softshell Crab with Wild Mushrooms
Italian Prosciutto and Roma Tomatoes
Fresh Scampi Provencal
Fresh Tropical Fruit Plate
Turron
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Steamed Maine Muscles in a White Wine and Pernod Broth
Thai Shrimp Soup
Whole Dover Sole Meuniere (no way it was whole, but that was a bonus)
Broiled Center Cut Pork Chop with Mexican Mole
Some more of the Chef special Hake fish - even though we were stuffed, it was still great.
Butter Pecan Ice Cream (with a cherry on top!)
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Some nice olives Elizabeth purchased in Tuscany
Golden Fried Oysters (x2)
Escargot Bourguignonne
Chateaubriand with Sauce Béarnaise
Warm Chocolate Melting Cake
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Whole wheat baguette
French Onion Soup
Some more of those nice Tuscan olives
Prosciutto Ruffles
Vine Ripened Tomatoes of Chopped Lettuce
Braised Style Short Ribs from Aged Premium American Beef
Strawberry Cheesecake
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Mediterranean Seafood Chowder
Parma Ham and Pear Marmalade
Seared Filet of Victorian Perch
Duck a l'Orange
Pistachio and Almond Clafoutis
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Farfalle with Artichokes and Arugula
Wedge of Romaine Lettuce with Cheery Tomatoes
with Blue Cheese!
Roast Veal with Mushroom Cream Sauce
Apple Crumble Cake
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Penne, Tossed in a Tomato Cream, with Vodka
Old Fashioned Chicken Noodle Soup
Chopped Lettuce and Tomato Salad (off menu)
Pan Fried Fillet of Red Snapper
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Yukon Gold Potato Cream Soup
Wilted Spinach and Portobello Mushrooms
Grilled, Marinated Center Cut Pork Chop
Succulent Apple and Nuts Baked in a Phyllo Pouch
Caribbean Chocolate Cake
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Lobster Bisque
Barbecued St. Louis Style Pork Spare Ribs
Barbecued St. Louis Style Pork Spare Ribs
New England Crab Cake
Tender Roasted Prime Rib of American Beef au Jus
Cappuccino Pie
