Sunday - The Garden
Marinated Roasted Pineapple
Crostata - Savory Farm House Style Tart
Rich Onion Broth
Roast Leg of Lamb Provencal
Grilled Mahi-Mahi
Vegetarian - Madras Vegetable Curry
I can't believe I ate something "healthy." And it actually was tasty.
Cooking Light Jerk Style Chicken
No Sugar Added - Coconut Cheesecake
Warm Vanilla Bean Soufflé
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Monday - Windows
Tuna Tartare - Kyota Style
Papaya, Mango, and Kiwi Cocktail
Spicy Tortilla Soup
Caesar Salad
Cheese Tortellini Primavera
8 oz Grilled Sirloin Steak
Warm Apple Bread Pudding
Chocolate Caramel Mousse Dome
International Cheese Platter
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Tues - The Garden
Grilled Asparagus and Marinated Bay Scallops (tiny, tiny scallops)
Lobster and Grouper Extravaganza
International Cheese Platter
Warm Streusel Apple Pie
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Wednesday - Garden (actually menus are identical for both restaurants)
Vietnamese Summer Roll
Chilled Avocado and Tomatillo Soup
Tabbouleh Salad
Coq au Vin
Roasted Prime Rib of Beef
Vegetarian - Spinach and Vidalia Onion Quiche
Coconut Cream Pie
Cooking Light Vanilla Caramel Flan
Cappuccino Chocolate Mousse in a Chocolate Cup
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Thursday - Garden
Shrimp and Crab Parfait
Oriental Chicken Soup
Caesar Salad
Vegetarian - Ratatouille Crepe
Roasted Christmas Turkey
Honey Glazed Black Forest Ham
No Sugar Added - Strawberry Napoleon? or Torte?
Chocolate-Orange Christmas Yule Log
Pumpkin Soufflé
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Friday - Garden
Spinach and Onion Turnover
Chilled Strawberry Soup
Crab Hot and Sour Soup
Mustard-herb Crusted Roast Rack of Lamb
Flourless Molten Chocolate Cake
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Saturday - Garden
Escargot "Bourguinonne"
Fresh Mozzarella, Vine-ripened Tomato Salad
Turkey Scaloppini
Vegetarian - Vegetable Tempura
English Cut Strip Loin
Cooking Light Raspberry-Almond Torte
Mocha Cheesecake
